Crunchwrap Supreme®

Taco Bell Crunchwrap Supreme: Price, Calories, Nutrition & Recipe (2026)

By Alex Rivera, Head of Menu Research  |  Prices Verified 2026

The Taco Bell Crunchwrap Supreme is a grilled hexagonal flour tortilla filled with seasoned beef, nacho cheese sauce, a crunchy tostada shell, reduced-fat sour cream, diced tomatoes, and shredded lettuce. It costs $6.89 at most US locations and delivers 530 calories, 15 grams of protein, and 1,210mg of sodium per standard serving. Two additional variants are available: the Black Bean Crunchwrap Supreme at $5.99 and 520 calories, and the Crispy Chicken Crunchwrap at $6.89 and 670 calories with 26 grams of protein. All three are permanent menu items at participating US Taco Bell locations.

What Is a Taco Bell Crunchwrap Supreme?

The Taco Bell Crunchwrap Supreme is a Taco Bell Specialties item launched in 2005. It is a large flour tortilla filled with seven main menu components, then folded into a hexagonal shape and grilled flat on a press. The signature design seals all fillings completely inside, making it one of the most portable items on the Taco Bell menu.

Entity-Attribute-Value summary:

ItemPriceCaloriesProteinSodiumStatus
Crunchwrap Supreme (Beef)$6.89530 Cal15g1,210mgPermanent
Black Bean Crunchwrap Supreme$5.99520 Cal13g1,090mgPermanent
Crispy Chicken Crunchwrap$6.89670 Cal26g1,610mgPermanent
Crunchwrap Supreme Combo$9.29700 to 1,120 CalvariesvariesPermanent

Local prices may differ by franchise and region. Always verify your local price through the Taco Bell app before ordering.
For the full Taco Bell Specialties lineup, see the Taco Bell specialties menu.

How Much Does the Taco Bell Crunchwrap Supreme Cost?

The Taco Bell Crunchwrap Supreme family covers three permanent variants and one combo format. Each uses the same grilled hexagonal flour tortilla base. However, the protein and calorie profile varies meaningfully across the three versions.

Crunchwrap VariantPriceKey FeatureMenu Status
Beef Crunchwrap Supreme$6.89Seasoned beef and nacho cheese saucePermanent
Black Bean Crunchwrap Supreme$5.99Seasoned black beans and AVA vegetarian certificationPermanent
Crispy Chicken Crunchwrap$6.89Crispy chicken stripsPermanent
Crunchwrap Combo$9.29Crunchwrap with combo itemsCombo format

Base: All three Crunchwrap variants use a grilled hexagonal flour tortilla. The main differences come from the protein, price, and nutrition profile.
Ordering the Combo saves $1.78 versus buying the Crunchwrap Supreme, a Crunchy Taco, and a medium drink separately. For more combo pricing and value comparisons, see the Taco Bell combos and boxes guide.

What Is in a Crunchwrap Supreme?

The Crunchwrap Supreme contains seven main menu components inside a large grilled flour tortilla:

  1. Large flour tortilla (12-inch, grilled flat into hexagonal shape)
  2. Seasoned beef (contains soy)
  3. Warm nacho cheese sauce
  4. Crunchy tostada shell (creates the signature crispy interior layer)
  5. Reduced-fat sour cream (contains milk)
  6. Diced fresh tomatoes
  7. Shredded iceberg lettuce

The grilled hexagonal shape comes from six pleats folded inward over the tostada shell layer, then pressed flat on a griddle. This fold creates a sealed, portable format with no openings.

Allergen information:

AllergenSource in CrunchwrapType of Risk
WheatFlour tortilla, tostada shellDirect ingredient
SoySeasoned beefDirect ingredient
MilkReduced-fat sour creamDirect ingredient
Cross-contact riskShared kitchen equipmentPreparation risk

Customers with celiac disease, wheat allergy, soy allergy, or dairy allergy should verify the complete allergen statement at tacobell.com/nutrition before ordering. Cross-contact risk exists across all Taco Bell kitchen equipment. For the full allergen breakdown, see the Taco Bell allergen menu guide.

How Many Calories Are in a Crunchwrap Supreme?

The standard Crunchwrap Supreme (beef) contains 530 calories per serving. This count includes all seven components in standard preparation.

H3: Full Crunchwrap Supreme Nutrition Facts (All Variants)

NutrientCrunchwrap (Beef)Black Bean CrunchwrapCrispy Chicken Crunchwrap
Calories530520670
Total Fat20g17g35g
Saturated Fat7g5g9g
Trans Fat0g0g0g
Cholesterol20mgless than 5mg70mg
Sodium1,210mg1,090mg1,610mg
Total Carbohydrates74g78g62g
Dietary Fiber6g8g6g
Total Sugars6g6g3g
Protein15g13g26g

Key nutrition comparisons:

  • Beef vs Black Bean: beef delivers 2g more protein, 3g more fat, 120mg more sodium, and 2g less fiber
  • Crispy Chicken leads all variants with 26g protein and the lowest carbs at 62g
  • Black Bean delivers the highest fiber at 8g, 2g more than the beef version

Which Crunchwrap Supreme Variant Is Right for You?

Choose the Beef Crunchwrap Supreme for the classic Taco Bell experience, or pick the Black Bean Crunchwrap Supreme for a vegetarian option.

Meanwhile, the Crispy Chicken Crunchwrap suits diners seeking a higher protein option with crispy chicken.

GoalBest Crunchwrap ChoiceReason
Classic experienceCrunchwrap Supreme (Beef, $6.89)Original format, 530 Cal, 15g protein
Lower priceBlack Bean Crunchwrap ($5.99)$0.90 cheaper, 10 fewer calories
Highest proteinCrispy Chicken Crunchwrap ($6.89)26g protein, highest in the lineup
Vegetarian mealBlack Bean Crunchwrap ($5.99)AVA certified, no meat
Lower fatBlack Bean Crunchwrap ($5.99)17g fat vs 20g in beef
Higher fiberBlack Bean Crunchwrap ($5.99)8g fiber vs 6g in beef
Full meal dealCrunchwrap Supreme Combo ($9.29)Saves $1.78 vs ordering separately
Lower sodiumBlack Bean Crunchwrap ($5.99)1,090mg vs 1,210mg in beef

How Do You Make a Taco Bell Crunchwrap Supreme at Home?

A homemade Crunchwrap Supreme recreates Taco Bell’s layered build with seasoned beef, nacho cheese, beans, lettuce, sour cream, tomatoes, and a crunchy tostada shell.
For the signature shape, layer the fillings around the center and fold the flour tortilla into a sealed hexagon before grilling.

What Size Tortilla Do You Need for a Crunchwrap?

A 12-inch large flour tortilla is the correct size for a Crunchwrap Supreme. Standard 8-inch or 10-inch tortillas are too small to fold completely over the tostada shell. The 12-inch tortilla provides enough overlap for six pleats that seal the hexagonal shape cleanly.

Taco Bell Crunchwrap Supreme Recipe

Ingredients (serves 2):

  • 2 large 12-inch flour tortillas
  • 250g seasoned ground beef (chili powder, cumin, paprika, garlic powder, onion powder, salt)
  • 4 tbsp nacho cheese sauce (storebought or homemade from cheddar, milk, and jalapeño)
  • 2 tostada shells (corn tortilla rounds, baked crispy)
  • 4 tbsp reduced-fat sour cream
  • 1 medium tomato, diced
  • 1 cup shredded iceberg lettuce

Method:

  1. Cook ground beef in a pan with seasoning until no pink remains. Set aside.
  2. Warm flour tortilla for 20 seconds in a dry pan or microwave.
  3. Spread nacho cheese sauce in the center of the tortilla, leaving 4 inches clear around the edges.
  4. Layer seasoned beef over the cheese sauce.
  5. Place the tostada shell flat on top of the beef layer.
  6. Spread sour cream over the tostada shell.
  7. Add diced tomatoes and shredded lettuce on top of the sour cream.
  8. Fold the tortilla edges inward in six pleats to form the hexagonal shape. Each pleat should overlap the previous one.
  9. Press seam-side down on a lightly oiled pan over medium heat for 2 minutes until golden.
  10. Flip carefully and press for 90 more seconds until both sides are sealed and crisp.

This is a home copycat approximation based on Taco Bell’s published ingredient disclosures. The official recipe and exact seasoning ratios are proprietary to Taco Bell.

How Do You Fold a Crunchwrap?

Folding a Crunchwrap correctly requires six pleats. Place the tostada shell in the center of the tortilla. Pull one edge of the tortilla up and over to the center. Fold the next section of the edge over the first fold at an angle to create a pleat. Continue around the circumference in six equal sections. Press the center firmly so all pleats stay sealed. Cook immediately with the fold-side down so the heat seals the pleats before you flip.

How to Customize the Crunchwrap Supreme

Every modification below is available at the counter, drive-thru, or through the Taco Bell app. Basic substitutions carry no extra charge.

CustomizationWhat ChangesEffect on Nutrition
Fresco StyleRemoves nacho cheese sauce and sour cream, adds pico de galloSaves approximately 100 to 120 calories, reduces fat by 7 to 9g
No sour creamRemoves reduced-fat sour cream onlySaves approximately 35 calories, reduces fat by 2.5g
No nacho cheese sauceRemoves nacho cheese sauce onlySaves approximately 60 calories, reduces fat by 5g
Black beans for beefReplaces seasoned beef with black beansVegetarian, adds 2g fiber, reduces fat by 3g, reduces sodium by 120mg
Grilled chicken for beefReplaces seasoned beef with grilled chickenIncreases protein, reduces saturated fat
Steak for beefReplaces seasoned beef with grilled steakIncreases cholesterol, higher protein
Extra jalapeñosAdds jalapeño slicesAdds heat, approximately 0 Cal
Guacamole add-onAdds guacamole layerAdds approximately 80 Cal, healthy fats

Fresco Style is the most impactful single modification for calorie reduction on the Crunchwrap Supreme. Removing both nacho cheese sauce and sour cream saves approximately 100 to 120 calories and reduces fat by 7 to 9 grams at no extra charge. For the full Fresco Style guide, see the Taco Bell Fresco Style ordering guide.

Is the Crunchwrap Supreme Vegan, Vegetarian, or Keto?

Is the Crunchwrap Supreme Vegetarian?

No, the standard beef version contains seasoned beef. However, the Black Bean Crunchwrap Supreme at $5.99 and 520 calories is certified vegetarian by the American Vegetarian Association. It is listed as a standard menu item at participating US locations. Confirm local availability through the Taco Bell app before visiting. For more vegetarian options, see the Taco Bell vegetarian menu guide.

Can You Order a Vegan Crunchwrap at Taco Bell?

Taco Bell offers no officially certified vegan Crunchwrap Supreme. Removing dairy toppings through Fresco Style eliminates nacho cheese sauce and sour cream from the build. Combined with a black bean protein substitution, the result contains no meat or dairy from those specific components.

However, Taco Bell kitchens use shared equipment across all menu items, so cross-contact with animal products cannot be guaranteed. This is not an official vegan certification. Customers with strict vegan requirements should verify preparation conditions directly with their location. For full vegan ordering information, see the Taco Bell vegan options guide.

Does the Crunchwrap Supreme Contain Dairy?

Yes. The reduced-fat sour cream contains milk. Nacho cheese sauce also contains dairy. Both are standard components of the Crunchwrap Supreme. Requesting Fresco Style removes both dairy toppings. However, shared kitchen equipment still creates cross-contact risk for dairy-sensitive customers.

Is the Crunchwrap Supreme Keto?

No. The standard Crunchwrap Supreme contains 74 grams of total carbohydrates per serving. This count comes primarily from the large flour tortilla (approximately 45g carbs) and the crunchy tostada shell (approximately 10g carbs). Subtracting 6 grams of dietary fiber gives 68 grams of net carbohydrates, which exceeds typical keto daily carb targets of 20 to 50 grams. For dedicated low-carb ordering strategies, see the Taco Bell keto options guide.

Is the Crunchwrap Supreme Gluten-Free?

No. Both the large flour tortilla and the crunchy tostada shell contain wheat. Taco Bell kitchens also use shared equipment, creating cross-contact risk for customers with celiac disease or serious gluten sensitivity. For the full allergen breakdown, see the Taco Bell allergen menu guide.

How Does the Crunchwrap Supreme Compare to Other Taco Bell Specialties?

The Crunchwrap Supreme combines seasoned beef, nacho cheese, beans, and a crunchy tostada shell in a grilled flour tortilla.
Compared with the Mexican Pizza, Chalupa Supreme, and Cheesy Gordita Crunch, it offers a distinct layered texture and hexagonal build.

Crunchwrap Supreme vs Black Bean Crunchwrap Supreme

Both share the hexagonal grilled format, but differ meaningfully in price, protein, fiber, and fat.

AttributeCrunchwrap Supreme (Beef)Crunchwrap Supreme (Beef)
Price$6.89$5.99
Calories530 Cal520 Cal
Total Fat20g17g
Fiber6g8g
Protein15g13g
Sodium1,210mg1,090mg
VegetarianNoYes (AVA certified)

The Black Bean version costs $0.90 less, contains 10 fewer calories, delivers 3g less fat, 120mg less sodium, and 2g more fiber. The beef version provides 2 additional grams of protein. For most customers comparing solely on nutrition, the Black Bean Crunchwrap is the stronger value at its lower price.

Crunchwrap Supreme vs Mexican Pizza

Both deliver exactly 530 calories at similar price points, but differ substantially in format, fat, carbs, and protein.

AttributeCrunchwrap SupremeMexican Pizza
Price$6.89$5.69
Calories530 Cal530 Cal
Total Fat20g27g
Carbohydrates74g51g
Fiber6g8g
Protein15g19g
Sodium1,210mg1,000mg
FormatSealed grilled wrapOpen-faced stacked shells

The Mexican Pizza costs $1.20 less, delivers 4g more protein, 7g more fat, 23g fewer carbs, and 210mg less sodium. The Crunchwrap Supreme has lower fat and higher carbs due to the large flour tortilla. For the full Mexican Pizza details, see the Taco Bell specialties menu.

Crunchwrap Supreme vs Chalupa Supreme

The Chalupa Supreme is the lighter option, delivering 180 fewer calories at a lower price.

AttributeCrunchwrap SupremeChalupa Supreme (Beef)
Price$6.89$5.39
Calories530 Cal350 Cal
Total Fat20g20g
Carbohydrates74g32g
Protein15g12g
Sodium1,210mg570mg

The Chalupa Supreme costs $1.50 less and delivers 180 fewer calories and 640mg less sodium. For customers managing sodium intake, the Chalupa is a significantly lighter option. The Crunchwrap Supreme offers more fiber and a more filling format.

Crunchwrap Supreme vs Chipotle Burrito

A standard Chipotle chicken burrito starts at approximately $11 to $13 at most US locations and delivers around 1,100 to 1,200 calories. By comparison, the Taco Bell Crunchwrap Supreme costs $6.89 and delivers 530 calories, roughly half the calories at approximately 45% less cost. The format differs fundamentally: Chipotle builds a larger flour tortilla burrito with rice, beans, salsa, and protein, while the Crunchwrap adds a sealed tostada layer and delivers a crispy interior texture that burritos cannot replicate.

Is the Crunchwrap Supreme Healthy?

Whether the Crunchwrap Supreme fits your diet depends on your specific nutritional targets. At 530 calories and 1,210mg sodium, it falls in the moderate-calorie range for a fast food main item. However, 1,210mg sodium represents more than 50% of the FDA’s recommended daily sodium limit of 2,300mg. The 74g carbohydrate count suits higher-carb diet patterns but does not fit keto or low-carb approaches.

Three modifications lower the nutritional impact meaningfully. Requesting Fresco Style saves approximately 100 to 120 calories and removes most dairy fat. Substituting grilled chicken for beef lowers saturated fat while maintaining protein. Skipping the large fountain drink from a combo order removes an additional 150 to 420 calories. For more strategies, see the healthy Taco Bell options guide.

Does Taco Bell Still Have the Crunchwrap Supreme in 2026?

Yes. The Crunchwrap Supreme has been a permanent Taco Bell menu item since its launch in 2005. It was not discontinued in 2026 and remains available year-round at all participating US locations. Confirm current pricing at your local restaurant through the Taco Bell app, since prices vary by region and franchise owner.

Frequently Asked Questions

How Much Protein Is in a Crunchwrap Supreme?

The beef Crunchwrap Supreme delivers 15 grams of protein. The Black Bean version provides 13 grams. The Crispy Chicken Crunchwrap leads the lineup with 26 grams of protein.

How Many Carbs Are in a Crunchwrap Supreme?

The standard beef Crunchwrap Supreme contains 74 grams of total carbohydrates and 6 grams of dietary fiber, giving 68 grams of net carbohydrates per serving.

How Much Sodium Does a Crunchwrap Supreme Have?

The beef Crunchwrap Supreme contains 1,210mg of sodium. The Black Bean version has 1,090mg, and the Crispy Chicken Crunchwrap has 1,610mg. Requesting Fresco Style removes approximately 100 to 250mg of sodium by eliminating cheese sauce and sour cream.

What Size Tortilla Does Taco Bell Use for the Crunchwrap?

Taco Bell uses a 12-inch large flour tortilla for the Crunchwrap Supreme. This size provides enough overlap to fold six pleats over the tostada shell and seal the hexagonal shape on the grill.

When Did the Crunchwrap Supreme Come Out?

Taco Bell launched the Crunchwrap Supreme in 2005. It has remained a permanent menu item since then and is currently one of Taco Bell’s highest-volume sellers.

Is the Crunchwrap a Burrito or a Taco?

The Crunchwrap Supreme is neither a standard burrito nor a taco. It is a distinct Taco Bell Specialties format: a grilled, sealed hexagonal flour tortilla containing a crunchy tostada shell inside. The sealed format and grill-pressed hexagonal shape distinguish it from both open-ended burritos and tacos.

Can You Get a Crunchwrap Without Beef?

Yes. The Black Bean Crunchwrap Supreme ($5.99) replaces beef with seasoned black beans and carries AVA vegetarian certification. Alternatively, you can request grilled chicken or steak in place of beef on the standard Crunchwrap Supreme.

Is the Taco Bell Crunchwrap Supreme Worth Ordering in 2026?

The Taco Bell Crunchwrap Supreme stands out in 2026 with its grilled hexagonal shape, crunchy tostada shell, and sealed filling. At $6.89 and 530 calories, it offers strong value for a specialty item.

Within Taco Bell, the Black Bean Crunchwrap Supreme costs less, while the Crispy Chicken Crunchwrap provides the most protein. Prices may vary by location, so verify before ordering.

Prices and nutritional information are approximate and may vary by location. This is an unofficial, independent resource not affiliated with Taco Bell Corp.

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