Taco Bell Quesadilla: Calories, Price and Nutrition (2026)

The Taco Bell Quesadilla comes in four varieties: Cheese, Chicken, Steak, and Cantina Chicken Rolled. Prices run from $5.49 for the Cheese Quesadilla up to $6.99 for the Cantina Chicken Rolled Quesadilla. The Cheese Quesadilla is the only AVA certified vegetarian pick at 440 calories and 18 grams of protein, while the Cantina Chicken Rolled version delivers the highest protein at 33 grams. This page verifies every price and calorie count against Taco Bell’s official data, so you can compare before you order.

A large flour tortilla, a three cheese blend, and creamy jalapeño sauce anchor all four builds. The Cantina Chicken Rolled version breaks from that format entirely, using slow roasted Cantina chicken rolled tight and grilled crisp on the outside instead of the standard folded shape.

Taco Bell Quesadilla Menu With Pictures

Grilled flour tortillas and a melted three cheese blend repeat across every quesadilla here, from the $5.49 Cheese Quesadilla up to the rolled Cantina Chicken format. Browsing the photos below helps you spot the right protein before checking exact prices.

Cantina Chicken Rolled Quesadilla

Cantina Chicken Rolled Quesadilla

$ 6.99
Chicken Quesadilla

Chicken Quesadilla

$ 5.89

All Taco Bell Quesadillas: Prices, Calories & Status

ItemPriceCaloriesNotes
Cheese Quesadilla$5.49440Vegetarian, AVA certified
Chicken Quesadilla$5.89490Permanent
Steak Quesadilla$6.39500Permanent
Cantina Chicken Rolled Quesadilla$6.99570Limited time, confirm availability in the app

Taco Bell Quesadilla Calories and Nutrition Facts

NutrientCheese (440 Cal)Chicken (490 Cal)Steak (500 Cal)Cantina Rolled (700 Cal)
Calories440490500570
Total Fat22g23g24g28g
Saturated Fat11g11g12g13g
Trans Fat0g0g0g0g
Cholesterol50mg75mg70mg105mg
Sodium980mg1,240mg1,260mg1,410mg
Total Carbohydrates43g44g44g46g
Dietary Fiber4g4g4g5g
Sugars3g3g4g3g
Protein18g26g26g33g

Nutrition data covers the standard build, including the three cheese blend and creamy jalapeño sauce where each recipe calls for it. Customizations change every figure above.

What Are Taco Bell Quesadillas Made Of?

All four quesadillas start with a large flour tortilla and a three cheese blend of cheddar, pepper jack, and mozzarella. The Cantina Chicken Rolled version uses slow roasted Cantina chicken rolled tight and grilled crisp, rather than folded flat like the other three builds.

  • Cheese Quesadilla: Large flour tortilla, three cheese blend, creamy jalapeño sauce
  • Chicken Quesadilla: Large flour tortilla, grilled chicken, three cheese blend, creamy jalapeño sauce
  • Steak Quesadilla: Large flour tortilla, marinated grilled steak, three cheese blend, creamy jalapeño sauce
  • Cantina Chicken Rolled Quesadilla: Flour tortilla, slow roasted Cantina chicken, three cheese blend, creamy jalapeño sauce, rolled and grilled.

About the Taco Bell Quesadilla Sauce

Creamy jalapeño sauce fills every quesadilla on this menu, blending mayo, jalapeño, and seasoning into a tangy, mildly spicy finish applied before grilling. Requesting extra sauce or asking for it on the side costs nothing extra. See the full sauces guide for every Taco Bell sauce and packet option.

  • Order the vegetarian version. The Cheese Quesadilla at $5.49 and 440 calories is the AVA certified pick, built from just the tortilla, cheese blend, and jalapeño sauce. See the veggie cravings menu for more meatless options.
  • Adjust the jalapeño sauce. More sauce adds flavor, while skipping it lowers fat and sodium slightly.
  • Add guacamole. A small upcharge adds healthy fat and a richer flavor profile to any build.

How to Customize the Taco Bell Quesadilla

The quesadilla format holds up well under most swaps and add ons, whether ordered through the app or at the counter.

  • Swap the protein: Chicken, steak, or Cantina chicken each shift the price and calorie count slightly.
  • Order the vegetarian version: The Cheese Quesadilla at $5.49 and 440 calories is the AVA certified pick, built from just the tortilla, cheese blend, and jalapeño sauce. See the veggie cravings menu for more meatless options.
  • Adjust the jalapeño sauce: More sauce adds flavor, while skipping it lowers fat and sodium slightly.
  • Add guacamole: A small upcharge adds healthy fat and a richer flavor profile to any build.

Is the Taco Bell Quesadilla Vegan, Vegetarian or Keto?

Vegan: No. The three cheese blend (cheddar, pepper jack, mozzarella) and the creamy jalapeño sauce both carry dairy, ruling out a vegan build without removing the cheese entirely, which strips away the item’s core flavor.

Vegetarian: Yes, with the right order. The Cheese Quesadilla ($5.49, 440 Cal, 18g protein) contains no meat and carries AVA certification. The Chicken ($5.89), Steak ($6.39), and Cantina Chicken Rolled ($6.99) versions are not vegetarian.

Keto: No. The large flour tortilla alone contributes 43 to 46 grams of carbohydrates, exceeding most daily keto limits in a single order. Protein content stays keto compatible at 18g to 33g depending on the variety, but the tortilla itself blocks a true keto build. See the specialties menu for lower carb picks elsewhere on the menu.

Gluten free: No. The flour tortilla in all four varieties contains gluten, and shared kitchen equipment adds cross contamination risk. Only the ingredients change by protein, the wheat based tortilla stays constant across the Cheese, Chicken, Steak, and Cantina Chicken Rolled builds. See the gluten free guide for the full breakdown.

How the Taco Bell Quesadilla Compares?

The Chicken Quesadilla at $5.89 and 490 calories remains a popular standard pick in the lineup. The Steak Quesadilla costs $6.39 at 500 calories, a modest jump for marinated steak instead of grilled chicken. The Cheese Quesadilla stays lightest at 440 calories for $5.49, making it the strongest choice for both calorie conscious and vegetarian customers. The Cantina Chicken Rolled Quesadilla tops the range at $6.99 and delivers the highest protein of the four, at 33 grams. For a full comparison across meal deals, see the Taco Bell Combos and Boxes guide.

Frequently Asked Questions

How many calories are in a Taco Bell Quesadilla? 

The Cheese Quesadilla has 440 calories, the Chicken Quesadilla has 490, and the Steak Quesadilla has 500. The Cantina Chicken Rolled Quesadilla carries 570 calories in its standard build.

How much does a Taco Bell Quesadilla cost?

The Cheese Quesadilla costs $5.49, the Chicken Quesadilla costs $5.89, and the Steak Quesadilla costs $6.39. The Cantina Chicken Rolled Quesadilla costs $6.99 and runs as a limited time item.

What is the sauce in the Taco Bell Quesadilla? 

Taco Bell’s creamy jalapeño sauce fills every quesadilla, a tangy and mildly spicy blend applied inside before grilling. Extra sauce or a side order costs nothing additional.

Is the Taco Bell Quesadilla vegetarian? 

The Cheese Quesadilla is the AVA certified vegetarian option, containing no meat. The Chicken, Steak, and Cantina Chicken versions are not vegetarian.

Can I customize my Taco Bell Quesadilla? 

Yes. Swapping the protein among Chicken, Steak, or Cantina Chicken, and adjusting the jalapeño sauce, both work through the app or at the counter before you check out.

Explore More Taco Bell Menu Categories

Is Taco Bell’s Quesadilla Menu Worth Ordering in 2026?

The quesadilla lineup gives customers four clear choices across a $5.49 to $6.99 range. The Cheese Quesadilla stands out as the value pick, delivering an AVA certified vegetarian meal with 18 grams of protein at the lowest price in the lineup. The Cantina Chicken Rolled version tops the range with 33 grams of protein per order.

Whether the goal is a quick grilled meal, a vegetarian option, or a high protein pick, these four builds cover all three needs. Checking the Cantina Chicken menu rounds out the picture for anyone comparing the Rolled Quesadilla against its Bowl and Burrito counterparts.